Rotisserie Cooking Chamber
11 Gauge Cooking Chamber Surrounded With 2" Insulation
Strong Reinforced Doors with 2" Insulation And Heat Resistant Gasket For An Air Tight Seal
Chrome Front Door Handles
2 – Hydraulic Door Closers For A Tight Seal
2" Brass Ball Valve Drain Pipe
3" Temperature Gauge
10 – 54" x 12" Cooking Shelves That Are Easily Removeable (45 Sq. Foot of Cooking Space)
304 Polished Stainless Steel Outer Skin
3" Smoke Stack
Thermostat cooking range is 100 – 325 Degree F
Safety Heat Limit Switch
Fire Box
16" Diameter x 3′ Long
Fully Automated LP/Natural Gas Burner
Door Has Heat Resistant Rope For An Air Tight Seal
Motor
1/4 Horsepower Dayton Motor
Easy Access Panel On Both Sides For Any Maintenance
Waterproof Male Extension Cord Plug In (No Loose Hanging Wires